FUSILLI TRICOLORE

ABOUT THE PRODUCT

Fusilli Tricolore brings the flavors of Italy to every strand of pasta. Made not only from traditional durum wheat, Panzani's Fusilli Tricolore is enriched with natural vegetables like tomatoes and spinach. This addition enhances the nutritional variety of daily meals and is suitable for those looking to increase their vegetable intake, particularly for finicky eaters and children. When paired with various sauces and ingredients, the distinctive taste of Fusilli Tricolore becomes even more pronounced, creating a vibrant and flavorful culinary experience.

Usage Instructions

Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking.  

Step 2: Add the pasta and boil for 7 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 8 minutes.  

Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani's sauces for a more flavorful dish.

Cooking experience

If you lose your appetite for meat and fish dishes, why not try changing the taste with delicious and nutritious FUSILLI TRICOLORE WITH VEGETABLES? More than ever, dishes made from vegetables are extremely nutritious and rich in vitamins because of the stir-fried ingredients and the natural fruits and vegetables that make up Fusilli pasta. Soft and chewy Fusilli pasta combined with sweet and crunchy vegetables promises to bring you a new and interesting experience. Let's go into the kitchen and discover how to make FUSILLI TRICOLORE WITH VEGETABLES!

INGREDIENTS

• 400 grams Fusilli Tricolore Panzani (serve 4-5)
• 200 grams broccoli
• 2 cloves garlic
• 1 carrot
• 5 cherry tomatoes
• 5 baby corn
• Seasonings: salt, sugar, pepper, broth mix, MSG, cooking oil

INSTRUCTIONS

Step 1: Prepare the ingredients

• Wash all vegetables
• Cut carrots into bite-sized pieces or shape them as desired
• Cut baby corn in half
• Chop broccoli

Step 2: Start cooking

• Boil the pasta according to Panzani's instructions.
• Heat the pan, then add cooking oil and garlic and fry 
• Add tomatoes and carrots and stir-fry first, then add broccoli and baby corn in turn. Season and stir-fry until the vegetables are just cooked. 
• Put the pasta and stir in once to soak up the seasonings and turn off the stove.

Step 3: Finish and enjoy

A colorful pasta dish is not only attractive but also extremely good for your health, ready to serve you and your family. Enjoy now!

Another option for a great breakfast would be the VEGETABLE FUSILLI TRICOLORE SOUP. This dish not only satisfies adults with frugality and nutrition but also easily wins the hearts of children because of its softness and ease of digestion. Add this nutritious dish to your family's weekly menu!

INGREDIENTS

• ½ pack of Fusilli Tricolore Panzani 500g (serve 6-7)
• 1 coconut
• 2 small sausages (if available)
• 100 grams of oyster mushrooms
• 100 grams of straw mushrooms
• 1 piece of pineapple
• 1 sweet corn
• ½ carrot
• ½ white radish
• 2 shallots
• 2 cloves of garlic
• 2 scallions
• Vegetables served with the dish
• Seasonings: salt, sugar, pepper

INSTRUCTIONS

Step 1: Prepare the ingredients

• Chop the coconut to get the coconut water
• Cut the sausage into pieces
• Wash and chop the oyster mushrooms
• Wash the vegetables and straw mushrooms
• Soak the oyster mushrooms and straw mushrooms in diluted salt water for 5 minutes
• Wash the pineapple, corn, carrots, and white radish. Separate the corn kernels (keep the pulp), chop the carrots and white radish
• Wash and chop the scallions
• Peel the onions and garlic. Mince the garlic

Step 2: Start cooking

• Boil the pasta according to Panzani's instructions. 
• Put coconut water in a pot, then add shallots, pineapple, carrots, white radish, corn (add the whole corn pulp and cook until the water is sweet) 
• Add about 1.5 liters of boiling water, cook for about 40 minutes. 
• While waiting for the broth to cook, heat the pan, add the oil and fry the patties until golden on 2 sides, then pick them up. 
• Drain the mushrooms in boiling water for about 1-2 minutes 
• Put the mushrooms in a pot of broth, season with more spices to taste.

Step 3: Finish and enjoy 

   Put the boiled pasta in a bowl and ladle in the broth, add a little pepper and sprinkle scallions on top, and you have a bowl of fragrant pasta "Be delicious like made by mom".

Fusilli Tricolore offers a culinary experience that delights not only the taste buds but also the eyes. Its unique spiral shape combined with the natural colors of the vegetables infused into each pasta strand makes Fusilli Tricolore visually appealing whether prepared in a soup, stir-fried, or in a salad. Experience it now and unleash your creativity with Fusilli Tricolore from Panzani!