COQUILLETTES

ABOUT THE PRODUCT

Coquillettes, also known as oyster shell pasta, are inspired by tiny shells. Coquillettes are made from durum wheat, which contains no additives or preservatives. The simplicity of the ingredients not only highlights the natural flavors of Coquillettes but also ensures that Coquillettes are suitable for a variety of diets, from those who like to eat "freely" to vegetarians who pursue a low-fat lifestyle. With their characteristic shape, Coquillettes become special when cooked with sauces and accompanying ingredients. They are often used as the main ingredient for preparing weaning dishes for babies at the beginning of their learning period. Not only that, Coquillettes are also used to cook soups with meat or seafood, and tomato sauce or cheese oven pasta are very popular.

Usage Instructions

• Step 1: Boil water, and add a little salt (recommended ratio: 1 liter of water per 100 g of pasta) to ensure even cooking. 
• Step 2: Add the pasta and boil for 7-9 minutes, stirring occasionally to achieve the desired al dente texture. If you prefer softer pasta, boil for 10 minutes.  
• Step 3: Drain the pasta, add your favorite vegetables, and especially use Panzani's sauces for a more flavorful dish.

Cooking experience

With its eye-catching and small shape, Coquillette is suitable for cooking pasta dishes for families which have children. Parents should try the recipe for COQUILLETTES MIXED CHEESE.

INGREDIENTS 

• 100g Coquillettes Panzani 
• 3 pieces of soft cheese for children
• 1 small sheet of seaweed

INSTRUCTIONS 

• Boil the pasta according to Panzani's instructions.
• Put the pasta in a bowl, mix the cheese and the pasta by stirring well to melt the cheese. The cheese absorbs evenly into each piece of Coquillettes. 
• Cut the seaweed pieces and sprinkle them on the mixture after mixing well.

Tadaaaaa... So that's it, Coquillettes with cheese is both easy to make and delicious for your children.

If your child already has soft and fragrant Coquillettes, fatty cheese and salty seaweed, Panzani will also immediately suggest to adults COQUILLETTES WITH EGG CREAM CARBONARA SAUCE.

INGREDIENTS

• ½ pack of Coquillettes Panzani 500 g (serves 2-3)
• 1 jar of Carbonara Panzani 370 g
• Coriander, shallots, garlic
• Seasonings: salt, sugar, ground pepper, cooking oil

INSTRUCTIONS

Step 1: Prepare ingredients 

Peel and mince shallots and garlic

Step 2: Start cooking

• Boil the pasta according to Panzani's instructions. 
• Heat the cooking oil in a pan, fry the onion and minced garlic.
• Add 1/2 jar of Carbonara sauce, and cook over low heat. Season again to taste. Stir the sauce well until boiling. 
• Add the boiled pasta to the sauce, stir well and turn off the heat.

Step 3: Finish and enjoy

Arrange on a plate and sprinkle with cilantro and ground pepper to enjoy. The dish is fragrant and extremely attractive. There is nothing better than treating the whole family to this dish on the weekend!

Coquillettes is suitable for both adults and children. The small, cute noodles and curved shape bring an interesting and attractive experience for all ages. Coquillettes pasta is easy to eat, and easy to chew, stimulating curiosity and interest in children's daily meals. For adults, Coquillettes pasta is the perfect choice to create rich and attractive dishes. Let Coquillettes pasta bring you and your family a perfect culinary experience, from flavor to texture, suitable for all your meals and diets.